Wednesday, October 24, 2012

Slow Cooker Pumpkin Spice Oatmeal from Weelicious

Slow Cooker Pumpkin Spice Oatmeal
Steel-Cut Oats cook in the slow cooker with canned pumpkin and just the right spices.  (Photo from Weelicious.)

I'm back with another recipe featuring pumpkin for all the pumpkin fans out there.  If you're one of those grocery shoppers who stocks up on canned pumpkin the first time it goes on sale, this recipe is for you.  When this Slow Cooker Pumpkin Spice Oatmeal is on the breakfast menu, Catherine from Weelicious reports her kids feel like they're having pumpkin pie for breakfast.  And with just five ingredients, this couldn't be easier to get in the slow cooker!

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Slow Cooker Pumpkin Spice Oatmeal from Weelicious.

More Ideas with Oatmeal in the Slow Cooker: 
Joyful Almond Oatmeal from Apron Strings
No-Stick Overnight Steel-Cut Oats from 365 Days of Slow Cooking
Steel-Cut Oats with Agave and Pecans from Kalyn's Kitchen 

Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.

Rate the Recipes: --If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!

3 comments:

  1. Hi
    Just wondering why these recipes can't be stored on ZipList?
    I'm finding it a handy tool!

    ReplyDelete
  2. Hi bd,

    I can't pub Ziplist on this blog because the recipes are not on here, but many of these bloggers have it on their site, so when you click through to get the recipe you can add it to Ziplist from the original site. I'm sure not all of them have Ziplist, but they're mostly bloggers I know, and I think about 3/4 of them have it.

    ReplyDelete
  3. Ugh. that should say "I can't put" not I can't pub.

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. If you try a recipe, it's always appreciated if you take time to Rate the Recipe on the rating scale above. Questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them (and I don't spent 24 hours a day online), so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips