|A delicious slow-cooker soup with red lentils, chickpeas, tomatoes, and smoked paprika. (Photo from Kalyn's Kitchen.)|
My love for lentils is well-documented, but for soup I especially love red lentils, which cook quickly and dissolve to thicken the soup. When I created this CrockPot Red Lentil, Chickpea, and Tomato Soup with Smoked Paprika for Kalyn's Kitchen, it took me a few tries to get it just right, but I served the final version to my brother Mark and his wife Lisa when they stopped for a visit, and both of them gave it a thumbs up! This is a perfect recipe for a Meatless Monday dinner, and it's vegan if you use vegetable stock.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for CrockPot Red Lentil, Chickpea, and Tomato Soup with Smoked Paprika from Kalyn's Kitchen.
More Vegetarian Ideas with Lentils in the Slow Cooker:
Lentils and Kale Super Food from A Year of Slow Cooking
Indian-Spiced Lentils from The Perfect Pantry
Dalia Bisibele Bhath from Recipes 4 My Daughter
Easy Lentil Chili from Jeanette's Healthy Living
Vegan Lentil Soup from Everyday Maven
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