Monday, October 8, 2012

Slow Cooker Sweet and Spicy Vegetarian Butternut Chili from Gluten-Free Goddess

Slow-Cooker Sweet and Spicy Vegetarian Butternut Squash Chili
Sweet and Spicy Vegetarian Chili with Butternut Squash (Photo from Gluten-Free Goddess.)

Over the weekend I walked out into my garden to discover that all the basil had frozen, so I guess there is no more denying that it's chili weather.  I'm a warm-weather girl, but that doesn't mean I don't love tummy-warming cold-weather foods like this Sweet and Spicy Vegetarian Butternut Chili from Gluten Free Goddess.  The chili has onion, celery, red and green bell peppers, butternut squash, tomatoes, and two kinds of beans, plus just the right spices to add a southwestern touch, and this sounds to me like a great Meatless Monday dinner.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Sweet and Spicy Vegetarian Butternut Chili from Gluten Free Goddess.

More Vegetarian Ideas with Beans in the Slow Cooker:
Vegetarian Chipotle Baked Beans from The Perfect Pantry
Vegetarian Black Bean and Tomatillo Soup from Kalyn's Kitchen
Spicy Vegan Southern Chickpeas and Grits from Healthy Slow Cooking
Spicy Black Beans and Tomatoes from Budget Bytes
Refried Beans from 365 Days of Slow Cooking 

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4 comments:

  1. Fab fall recipe. This is going on my menu!

    ReplyDelete
  2. Perfect seasonal recipe! The local farmstands are overflowing with squash right now.

    ReplyDelete
  3. Lydia, I'm a fan of butternut squash no matter how you cook it!

    ReplyDelete

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