Monday, October 22, 2012

Slow Cooker Pumpkin Lentil Stew Recipe from LaaLoosh

Crock Pot Pumpkin Lentil Stew
This tasty-sounding Crock Pot Pumpkin Lentil Stew is vegetarian, or vegan if you leave off the yogurt.  (Photo from LaaLoosh.)

I think we've officially started the countdown to pumpkin day, and everywhere you look there are pumpkin breads, cookies, cakes, and even pumpkin ice cream.  Personally I am not really wowed by sweet pumpkin recipes, but give me a savory pumpkin dish like this Crock Pot Pumpkin Lentil Stew from LaaLoosh and I am definitely interested.  You can use butternut squash if you prefer, and I think this sounds like a perfect Meatless Monday idea for the slow cooker.

Ingredients for this recipe:
This recipe uses fresh pumpkin (or butternut squash), green lentils, onion, vegetable broth, tomato paste, lime juice, cumin, ginger, turmeric, nutmeg, salt & pepper, and Greek Yogurt and chopped cilantro for serving.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Crock Pot Pumpkin Lentil Stew from LaaLoosh.

More Ideas with Lentils in the Slow Cooker: 
Vegan Lentil Soup from Everyday Maven
Lentils and Kale Super Food from A Year of Slow Cooking
Indian-Spiced Lentils from The Perfect Pantry
Easy Lentil Chili from Jeanette's Healthy Living
Dalia Bisibele Bhath from Recipes 4 My Daughter 

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2 comments:

Jeanette said...

This looks like such a nice hearty stew - definitely wouldn't miss the meat.

Kalyn Denny said...

Thanks Jeanette; I agree!

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