Friday, November 1, 2013

Slow Cooker Tex-Mex Pot Roast from The Perfect Pantry

Spicy Tex-Mex Pot Roast turns out perfectly in the slow cooker!

 Slow Cooker Tex-Mex Pot Roast from The Perfect Pantry featured on SlowCookerFromScratch.com
 (Photo from The Perfect Pantry.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Tex Mex Pot Roast from The Perfect Pantry is just what I'm in the mood to cook on the weekend so I'll have delicious leftovers for the week!)

Pot roast is one of those made-for-the-slow-cooker kind of meals, and there are endless delicious variations of slow cooker pot roast for beef lovers to try.  I love everything about the simple but perfect recipe for this Slow Cooker Tex-Mex Pot Roast from The Perfect Pantry, which starts with a trimmed roast that's rubbed with cumin and chili powder and then browned all over.  Then it simmers most of the day on low with onion, tomatoes, and green chiles.  Doesn't that sound like a great dinner?

Ingredients for this Crock Pot Recipe:
  • Chuck roast
  • ground cumin
  • chili powder
  • kosher salt
  • fresh black pepper
  • onion
  • Ro*Tel or other tomatoes with green chiles
  • canned diced green chiles.

Get the complete recipe for Slow Cooker Tex-Mex Pot Roast from The Perfect Pantry.

More Slow Cooker Recipes from this Blogger:
Chicken Vindaloo from The Perfect Pantry
Coffee-Chipotle Pulled Chicken Roll-ups from The Perfect Pantry
Honey-Sriracha Beef Stew from The Perfect Pantry

Slow Cooker Tex-Mex Pot Roast from The Perfect Pantry featured on SlowCookerFromScratch.com

More Ideas with Beef in the Slow Cooker:
Italian Beef Sandwiches from Elly Says Opa!
Java Brisket from Amanda's Cookin'
Southwestern Pot Roast from Kalyn's Kitchen
Simple Shredded Beef Brisket from Shockingly Delicious
Beef with Tomatoes, Pearl Onions, and Portobello Mushrooms from Color Me Pink

2 comments:

  1. Thanks for featuring this recipe! I'd forgotten how really good it is, and now I realize I must make some this weekend. It's a great make-ahead-and-freeze dish.

    ReplyDelete
    Replies
    1. Lydia, I love everything about this recipe!

      Delete

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