Monday, November 5, 2012

Slow Cooker Vegetarian Enchilada Soup from Louanne's Kitchen

Slow Cooker Vegetarian Enchilada Soup
Slow Cooker Vegetarian Enchilada Soup makes a great Meatless Monday dinner!  (Photo from Louanne's Kitchen.)

On cold nights, there's nothing that sounds much better than a hot bowl of soup, and this Vegetarian Enchilada Soup from Louanne's Kitchen sounds like a good one.  The hearty soup has onions, chicken or veggie stock, tomatoes, green chile enchilada sauce, kidney beans, black beans, corn, and hominy, with just the right spices to add plenty of flavor.  Family members can add cheese, green onions, cheese, or even chips at the table for a great Meatless Monday dinner.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Vegetarian Enchilada Soup from Louanne's Kitchen.

More Ideas with Vegetarian Soup in the Slow Cooker:
Asian Corn Cabbage Vegan Soup from Healthy Slow Cooking
Cream of Broccoli and Cheese Soup from Soup Chick
Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess
Gingered Chickpea and Spicy Tomato Vegan Stew from Cookin' Canuck
Vegan Lentil Soup from Everyday Maven  

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4 comments:

Lydia (The Perfect Pantry) said...

This would be so good on a chilly Rhode Island night! I love making soup in the slow cooker; it fills the house with wonderful aromas all day long.

Kalyn Denny said...

Lydia, I know just what you mean!

Jeanette said...

It is getting so cold around here - this would do the trick to warm our family up.

Kalyn Denny said...

Jeanette, I hope you guys finally have power. Not sure how you are staying warm without it!

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