Monday, December 10, 2012

Slow Cooker Potato, Cauliflower, and Garbanzo Bean Vegan Curry from Food in the Kitchen

Slightly-Spicy Potato, Cauliflower, and Garbanzo Bean Curry
Slow Cooker Potato, Cauliflower, and Garbanzo Bean Curry (Photo from Food in the Kitchen.)

Don't be fooled by the simple title of the recipe, because this Slow Cooker Potato, Cauliflower, and Garbanzo Bean Vegan Curry from Food in the Kitchen has a whole lot of flavorful ingredients going on.  I'm talking about slow cooker flavor enhancers like onions, garlic, curry powder, ginger, red bell peppers,  Serrano chiles, dried red pepper, and tomatoes, as well as vegetable broth and light coconut milk for plenty of flavorful broth.

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Potato, Cauliflower, and Garbanzo Bean Vegan Curry from Food in the Kitchen.

More Vegetarian Slow Cooker Recipes with Curry Flavors:
Bombay Potatoes from Kayotic Kitchen 
Chana Dal with Spinach from Everyday Maven
Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess
Indian-Spiced Butternut Squash from The Perfect Pantry
Vegan Black Garbanzo Bean Curry from Kalyn's Kitchen  

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