Monday, January 14, 2013

Slow Cooker Garbanzo Bean Soup with Garlic, Sumac, Olive Oil, and Lemon from Kalyn's Kitchen

Slow Cooker Garbanzo Bean Soup with Garlic, Sumac, Olive Oil, and Lemon is a lovely first-course soup.

Slow Cooker Garbanzo Bean Soup with Garlic, Sumac, Olive Oil, and Lemon from Kalyn's Kitchen via SlowCookerFromScratch.com
 (Photo from Kalyn's Kitchen)

A few years ago I fell in love with a lemony-flavored Mediterranean seasoning called Sumac, and it's a generous drizzle of olive oil and sprinkling of Sumac that makes this Slow Cooker Garbanzo Bean (Chickpea) Soup with Garlic, Sumac, Olive Oil, and Lemon from Kalyn's Kitchen so special.   This is a lovely first course with all the flavors that make so many people like hummus, and garbanzos are a worldwide vegetarian food, making this perfect for Meatless Monday.  (Sumac can be purchased at Middle Eastern or Mediterranean markets, or ordered online. Links to food sources are never sponsored; I only link to online sources where I shop myself.)


More Ideas with Beans in the Slow Cooker:
Spicy Vegan Southern Chickpeas and Grits from Healthy Slow Cooking
Vegan Black Garbanzo Bean Curry from Kalyn's Kitchen  
Vegetarian Chipotle Baked Beans from The Perfect Pantry 
Mexican Tortilla Pie from 365 Days of Slow Cooking
Easy Three Bean Chili with Ground Beef (or vegetarian version) from Kitchen Treaty  

2 comments:

  1. This is awesome Kalyn perfect timing for me! I just cooked a huge pot of dried chickpeas yesterday. I literally said to my mom today, "we should make some type of hummus soup with Israeli Salad for dinner" Thanks! :)

    ReplyDelete
  2. Thanks Alyssa! Hope you will enjoy it!

    ReplyDelete

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