|A delicious first-course soup with Garbanzo Beans and Mediterranean flavors. (Photo from Kalyn's Kitchen)|
A few years ago I fell in love with a lemony-flavored Mediterranean seasoning called Sumac, and it's a generous drizzle of olive oil and sprinkling of Sumac that makes this Slow Cooker Garbanzo Bean (Chickpea) Soup with Garlic, Sumac, Olive Oil, and Lemon from Kalyn's Kitchen so special. This is a lovely first course with all the flavors that make so many people like hummus, and garbanzos are a worldwide vegetarian food, making this perfect for Meatless Monday. (Sumac can be purchased at Middle Eastern or Mediterranean markets, or ordered online. Links to food sources are never sponsored; I only link to online sources where I shop myself.)
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Garbanzo Bean (Chickpea) Soup with Garlic, Sumac, Olive Oil, and Lemon from Kalyn's Kitchen.
More Ideas with Beans in the Slow Cooker:
Spicy Vegan Southern Chickpeas and Grits from Healthy Slow Cooking
Vegan Black Garbanzo Bean Curry from Kalyn's Kitchen
Vegetarian Chipotle Baked Beans from The Perfect Pantry
Mexican Tortilla Pie from 365 Days of Slow Cooking
Easy Three Bean Chili with Ground Beef (or vegetarian version) from Kitchen Treaty
Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.
Rate the Recipes: --If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try. Thanks!