Slow Cooker Artichoke Vegetable Stew with Egg Lemon Sauce from On Top of Spaghetti

Artichokes A La Polita from Greece is a delicious-sounding Meatless Monday dish.  (Photo from On Top of Spaghetti)

Slow cookers originated in the United States, but over the last few years the use of them is spreading around the world.  This recipe for Slow Cooker Artichoke Vegetable Stew with Egg Lemon Sauce (Artichokes A La Polita) from On Top of Spaghetti comes from Greece, where Eleni is having fun using her slow cooker to adapt traditional Greek dishes.  Eleni uses potatoes and carrots to make a vegetable stew with frozen artichoke hearts, which she says she'd add part way through the cooking time next time so the artichokes stay a little firmer.  I'm a huge fan of Greek Egg Lemon Sauce, and I also love artichokes, so I'm thinking this sounds like a deliciously satisfying Meatless Monday dinner.

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Artichoke Vegetable Stew with Egg Lemon Sauce (Artichokes A La Polita) from On Top of Spaghetti.

More Ideas with Vegetables in the Slow Cooker:
Garlic Artichokes from Cooking on the Side
Baked Potatoes in the Crock Pot from Skinnytaste 
Bombay Potatoes from Kayotic Kitchen
Garlic Cauliflower Mashed "Potatoes" from 365 Days of Slow Cooking
Punjabi Eggplant with Potatoes from The Perfect Pantry  

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