Monday, February 4, 2013

Slow Cooker Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry

Slow Cooker Vegan Spicy Pinto Bean Chili with Corn and Kale
Vegan Spicy Pinto Bean Chili with Corn and Kale, made in the slow cooker!  (Photo from The Perfect Pantry.)

My friend Lydia readily admits that this Slow Cooker Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry might not win any chili beauty contests, but everything about this vegan chili spiced up with cumin, green chiles, Jalapenos, and Guajillo chiles sounds just delicious to me.  Just squeeze some lime over the finished chili and this would make a tasty Meatless Monday dinner!

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry.

More Ideas for Meatless Soup or Chili in the Slow Cooker:
Vegetarian Leek and Potato Soup from Diethood
Vegetarian Cannellini Bean and Kale Soup from Kalyn's Kitchen
Vegetarian Enchilada Soup from Louanne's Kitchen
Sweet and Spicy Vegetarian Butternut Chili from Gluten-Free Goddess
Easy Lentil Chili from Jeanette's Healthy Living

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2 comments:

Moderne Shellac said...

Here in Tennessee there is a limited variety of Chili peppers. Is there a substitute for guajillo chile peppers? Thanks, Tina.

Kalyn Denny said...

Tina, you would need to click through to the blog where the recipe is and ask that question, but I'm sure Lydia would have suggestions.

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