Saturday, March 9, 2013

Slow Cooker Coconut and Green Curry Pork from The Kitchn

Pre-browned pork is simmered in the slow cooker with potatoes, coconut milk, and green curry paste.  (Photo from The Kitchn.)

If you don't count the salt and pepper, there are only five ingredients in this Slow Cooker Coconut and Green Curry Pork from The Kitchn:  pork, oil, potatoes, coconut milk, and Thai Green Curry Paste.  The curry paste has all natural ingredients and no presevatives, so it's something I'd happily use to make a slow cooker dish that tastes like it came from a Thai restaurant.  This recipe calls for browning the pork under the broiler before you put it in the slow cooker, and I definitely wouldn't skip that step for added flavor.  Then put everything in the slow cooker and let deliciousness happen while it cooks on low for 6-8 hours.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Coconut and Green Curry Pork from The Kitchn.

More Ideas with Spicy Flavors in the Slow Cooker:
Chicken Thais (Thai Chicken) from Dinner with Julie
Guajillo-Spiced Pork and Potatoes from Elly Says Opa
Indian Beef from Perry's Plate
Peppery Asian Ribs from Kayotic Kitchen 
Spicy Short Rib Tacos from Black Girl Chef's Whites

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