Saturday, March 9, 2013

Slow Cooker Coconut and Green Curry Pork from The Kitchn

Pre-browned pork is simmered in the slow cooker with potatoes, coconut milk, and green curry paste.

Slow Cooker Coconut and Green Curry Pork from The Kitchn found on SlowCookerFromScratch.com
 (Photo from The Kitchn.)

If you don't count the salt and pepper, there are only five ingredients in this Slow Cooker Coconut and Green Curry Pork from The Kitchn:  pork, oil, potatoes, coconut milk, and Thai Green Curry Paste.  The curry paste has all natural ingredients and no presevatives, so it's something I'd happily use to make a slow cooker dish that tastes like it came from a Thai restaurant.  This recipe calls for browning the pork under the broiler before you put it in the slow cooker, and I definitely wouldn't skip that step for added flavor.  Then put everything in the slow cooker and let deliciousness happen while it cooks on low for 6-8 hours.

Ingredients for this CrockPot Recipe:
  • Pork butt or shoulder
  • kosher salt and fresh-ground black pepper
  • red potatoes
  • vegetable oil
  • Thai green curry paste
  • coconut milk
  • Optional: chopped cilantro or chives for garnish, toasted unsweetened coconut for garnish.

Get the complete recipe for Slow Cooker Coconut and Green Curry Pork from The Kitchn. 

More Slow Cooker Recipes from Bloggers at The Kitchn:
Chicken Burrito Bowls from The Kitchn 
Barbecue Shredded Chicken from The Kitchn
Black Bean Enchiladas from The Kitchn

Slow Cooker Coconut and Green Curry Pork from The Kitchn found on SlowCookerFromScratch.com

More Ideas with Spicy Flavors in the Slow Cooker:
Chicken Thais (Thai Chicken) from Dinner with Julie
Guajillo-Spiced Pork and Potatoes from Elly Says Opa
Indian Beef from Perry's Plate
Peppery Asian Ribs from Kayotic Kitchen
Spicy Short Rib Tacos from Black Girl Chef's Whites

Posts may include links to my affiliate account at Amazon.com, and this blog earns a few cents on the dollar if readers purchase the items I recommend, so thanks for supporting my blog when you shop at Amazon!

0 comments:

Post a Comment

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them , so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips