Wednesday, March 6, 2013

Slow Cooker Sausage, Beans, and Greens from Kalyn's Kitchen

Slow Cooker Sausage, Beans, and Greens from Kalyn's Kitchen featured on SlowCookerFromScratch.com
This recipe might not win any beauty contests, but it will win over your tastebuds.  (Photo from Kalyn's Kitchen.)

This dish is one of those ugly-but-delicious recipes that so many people associate with slow cooker meals, and although it may not be overly colorful, this recipe for Slow Cooker Sausage, Greens, and Beans from Kalyn's Kitchen is one of my all-time favorite slow cooker recipes.  I start with soaked, dried beans that I cook on the stove (substitute one can of beans if you prefer.)  Put the barely cooked beans into the slow cooker with a little bit of cooking water, well-browned sausage, and collard greens, or other greens of your choice.  Cook for a few hours on high or a little longer on low and you'll have a delicious meal that only gets better if it's reheated as leftovers!

Ingredients for this CrockPot Recipe:
Fresh-cooked or canned beans, garlic powder, onion powder, hot turkey or pork Italian sausage, oil, collard greens, bean cooking liquid or liquid from canned beans, garlic.  For serving:  Parmesan cheese if desired.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Sausage, Greens, and Beans from Kalyn's Kitchen.  (You can see all the recipes for beans in the slow cooker in the category for Slow Cooker Beans and Legumes Recipes.)

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More Slow Cooker Recipes from this Blogger:
Low-Sugar Gluten-Free Peach Crisp from Kalyn's Kitchen
Lemony Turkey Soup with Spinach and Orzo from Kalyn's Kitchen
Kielbasa and White Bean Stew with Tomatoes and Spinach from Kalyn's Kitchen

Slow Cooker Sausage, Beans, and Greens from Kalyn's Kitchen featured on SlowCookerFromScratch.com

More Ideas with Dried Beans in the Slow Cooker:
Black-Eyed Peas and Ham from Skinnytaste
Black Bean Enchiladas from The Kitchn
Coconut Red Beans and Rice from A Year of Slow Cooking
Guinness Baked Beans from Dinner with Julie
Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry

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3 comments:

  1. I definitely need to try this out - I know I'd love it!

    ReplyDelete
  2. Thanks Deb! It's definitely one of those rustic recipes that's so warm and comforting.

    ReplyDelete
  3. That is a bowl of comfort with awesome flavors. I love slow cooked collards - such a good idea!

    ReplyDelete

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