|This recipe might not win any beauty contests, but it will win over your tastebuds. (Photo from Kalyn's Kitchen.)|
This dish is one of those ugly-but-delicious recipes that so many people associate with slow cooker meals, and although it may not be overly colorful, this recipe for Slow Cooker Sausage, Greens, and Beans from Kalyn's Kitchen is one of my all-time favorite slow cooker recipes. I start with soaked, dried beans that I cook on the stove (substitute one can of beans if you prefer.) Put the barely cooked beans into the slow cooker with a little bit of cooking water, well-browned sausage, and collard greens, or other greens of your choice. Cook for a few hours on high or a little longer on low and you'll have a delicious meal that only gets better if it's reheated as leftovers!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Sausage, Greens, and Beans from Kalyn's Kitchen.
More Ideas with Dried Beans in the Slow Cooker:
Black-Eyed Peas and Ham from Skinnytaste
Black Bean Enchiladas from The Kitchn
Coconut Red Beans and Rice from A Year of Slow Cooking
Guinness Baked Beans from Dinner with Julie
Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry
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