|Yellow Lentils and Spinach with coconut milk and Indian Spices make a delightful vegan soup in the slow cooker. (Photo from Soup Chick.)|
I'm a huge fan of lentils of every type, but I especially love the way yellow lentils add color to soup. In this Yellow Lentil and Spinach Vegan Soup from Soup Chick, yellow lentils simmer in the slow cooker with ginger paste, garlic, tomato paste, cumin, coriander, garam masala, turmeric, salt, pepper, and a generous amount of water. Then when the lentils are starting to fall apart, the soup is finished with coconut milk and spinach. I love Indian flavors with lentils, so this sounds like a wonderful Meatless Monday dinner to me.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Yellow Lentil and Spinach Vegan Soup from Soup Chick.
More Meatless Ideas for Lentils in the Slow Cooker:
Vegan Lentil Soup from Everyday Maven
Vegan Autumn Lentil Soup from Healthy Slow Cooking
Vegetarian Greek Lentil Soup with Tomatoes, Spinach, and Feta from Kalyn's Kitchen
Lentils and Kale Super Food from A Year of Slow Cooking
Indian-Spiced Lentils from The Perfect Pantry
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