|Slow Cooked Apricot Ribs cook all day in a flavorful sauce and then get browned for a few minutes under a hot broiler. (Photo from Kayotic Kitchen)|
My blogging friend Kay from Kayotic Kitchen says she thinks one of the best perks of food blogging is the recipes you get from readers, and I agree! Kay was thrilled that a reader shared the basic recipe for these Slow Cooked Apricot Ribs, and she declares the recipe "absolutely delicious." Spareribs are cooked all day in the slow cooker in a sauce with apricot preserves, soy sauce, and a perfect-sounding mix of seasonings, and they they get browned under a hot broiler for about 5 minutes when you're ready to eat. This recipe sounds absolutely delicious to me too, and if you're a fan of ribs I bet you'll love them!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooked Apricot Ribs from Kayotic Kitchen.
More Ideas with Pork in the Slow Cooker:
Asian Peanut Butter Pork from A Year of Slow Cooking
Asian Pork with Mushrooms from Skinnytaste
Barbecue Country-Style Ribs from Shocking Delicious
Carnitas Tacos from Recipe Girl
Garlic Pork Roast by From Scratch to Plate
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