Wednesday, April 10, 2013

Slow Cooker Jamaican Spiced Chicken Stew from Jeanette's Healthy Living

Crock Pot Jamaican Spiced Chicken Stew seasoned with allspice, thyme, pepper, and curry powder.

Slow Cooker Jamaican Spiced Chicken Stew from Jeanette's Healthy Living featured on SlowCookerFromScratch.com
 (Photos from Jeanette's Healthy Living.)

When you talk about Jamaican food, most people probably think of spicy hot Jerk seasoning, but not all Jamaican food is burn-your-mouth spicy.  This Crock Pot Jamaican Spiced Chicken Stew from Jeanette's Healthy Living uses traditional Jamaican seasonings like allspice, thyme, pepper, and curry powder to give lots of flavor to chicken legs and thighs, and tomatoes and black beans turn the dish into a stew.  If you'd like more heat, serve some hot sauce on the side.


Ingredients for this CrockPot Recipe:
  • Chicken drumsticks and thighs on the bone
  • curry powder
  • dried thyme
  • ground allspice
  • red pepper flakes
  • black pepper
  • salt
  • olive oil
  • onion
  • garlic
  • red wine
  • black beans
  • diced tomatoes

Get the complete recipe for Crock Pot Jamaican Spiced Chicken Stew from Jeanette's Healthy Living.  (You can see all the recipes for chicken in the slow cooker in the category for Slow Cooker Chicken Recipes.)

More Slow Cooker Recipes from this Blogger:
Chipotle Style Black Beans from Jeanette's Healthy Living
Easy Lentil Chili from Jeanette's Healthy Living
Chicken Carnitas Style from Jeanette's Healthy Living 

Slow Cooker Jamaican Spiced Chicken Stew from Jeanette's Healthy Living featured on SlowCookerFromScratch.com

More Ideas with Well-Seasoned Chicken in the Slow Cooker:
Better Butter Chicken from Dinner with Julie
Buffalo Chicken Lettuce Wraps from Skinnytaste
Buttered Chicken and Tomato Curry from Dinner du Jour
Chicken Chile Verde from Two Peas and Their Pod
Chicken Vindaloo from The Perfect Pantry

4 comments:

  1. Thanks for featuring my Jamaican chicken stew Kalyn - I actually decided to make this for dinner tonight!

    ReplyDelete
  2. Jeanette, my pleasure. I think it sounds so good!

    ReplyDelete
  3. Love the flavors in this stew. I've been playing around with Jamaican spice combinations lately.

    ReplyDelete
  4. Lydia, can't wait to see what you come up with.

    ReplyDelete

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