|Start with dried red chiles to make the sauce for this Slow Cooker Red Chile Beef. (Photo by From Scratch to Plate.)|
Everyone who loves from-scratch recipes will love how this Slow Cooker Red Chile Beef by From Scratch to Plate uses a sauce that starts with dried red chiles that are soaked in water and pureed and then cooked with garlic, cumin, and salt for an authentic Mexican flavored sauce. You can make the sauce while the chuck roast cooks all day in the slow cooker, or make the sauce the night before, cook the meat all day while you're at work, and shred the beef apart and heat with the sauce when it's time for dinner.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Red Chile Beef by From Scratch to Plate.
More Ideas with Spicy Beef in the Slow Cooker:
Spicy Barbacoa Soft Tacos from Bev Cooks
Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn's Kitchen
Sweet and Smoky Beef from The Perfect Pantry
Spicy Short Rib Tacos from Black Girl Chef's Whites
Indian Beef from Perry's Plate
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