|Chicken with Thai Green Curry, Broccoli, and Mushrooms, cooked in the slow cooker. (Photo from The Perfect Pantry.)|
Becoming a skilled slow cooker user is all about learning the timing of different ingredients, and I love the method Lydia uses in this Slow Cooker Thai Green Curry Chicken with Broccoli and Mushrooms from The Perfect Pantry. First chicken breasts cook in the slow cooker for 4 hours on low with the curry paste and coconut milk, which I'm sure seasons the chicken perfectly with those flavors. Then turn the slow cooker to high, add the broccoli and mushrooms (or vegetables of your choice) along with some fish sauce, sugar, and lime juice, and cook about 30 minutes more, add thickening and basil, and cooker a few minutes more. Lydia says fresh chopped basil added at the end is a must, and I'm sure I'd love everything about this dish.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Thai Green Curry Chicken with Broccoli and Mushrooms from The Perfect Pantry.
More Ideas with Thai Flavors in the Slow Cooker:
Chicken Thais (Thai Chicken) from Dinner with Julie
Thai Red Curry Turkey from The Perfect Pantry
Asian Peanut Butter Pork from A Year of Slow Cooking
Coconut and Green Curry Pork from The Kitchn
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