|(Photo from Kalyn's Kitchen.)|
If you haven't experimented with Indian spices in the slow cooker, this Slow Cooker Indian-Spiced Vegan Red Lentil Soup with Spinach and Coconut Milk from Kalyn's Kitchen would be a delicious soup to get you started. There's not a lot of heat in the soup, but the turmeric and other spices add a delightful flavor and beautiful yellow color to this soup. Start this soup after lunch and add the spinach and coconut milk 30 minutes before you want to eat dinner, and you'll have a perfect Meatless Monday meal on the table.
Get the complete recipe for Slow Cooker Indian-Spiced Vegan Red Lentil Soup with Spinach and Coconut Milk from Kalyn's Kitchen.
More Ideas with Vegetarian Soups in the Slow Cooker:
Vegetarian Minestrone Soup from Skinnytaste
Vegetarian Leek and Potato Soup from Diethood
Vegetarian Barley Soup from Chick in the Kitchen
Yellow Lentil and Spinach Vegan Soup from Soup Chick
Red Lentil, Chickpea, and Tomato Soup with Smoked Paprika from Kalyn's Kitchen