Friday, August 9, 2013

Thai Salad with Slow Cooked Tofu in Pineapple Barbecue Sauce from Fat Free Vegan Kitchen

Vegan Thai Salad
This Vegan Thai Salad features tofu that's cooked all day in the slow cooker!  (Photo from Fat Free Vegan Kitchen.)

(For Friday Favorites we spotlight past recipes that you may have missed, and I'm thinking that this Vegan Thai Salad with Slow Cooked Tofu in Pineapple Barbecue Sauce from Fat Free Vegan Kitchen sounds even better now that it's too hot to cook on the stove!) 

I like tofu, but I've never cooked it in the slow cooker so I was intrigued when I found this Vegan Thai Salad with Slow Cooked Tofu in Pineapple Barbecue Sauce from Fat Free Vegan Kitchen.  You'll have to plan ahead a bit, because the tofu is frozen and then thawed to change the texture and make it absorb the barbecue sauce better when it's cooked.  But everything about this recipe sounds good to me, including the way Susan uses pineapple to sweeten the barbecue sauce to avoid refined sugar.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Vegan Thai Salad with Slow Cooked Tofu in Pineapple Barbecue Sauce from Fat Free Vegan Kitchen.

More Ideas with Vegan Dishes in the Slow Cooker:
Kathy's Hot and Sour Soup from Fat Free Vegan Kitchen
Vegan Autumn Lentil Soupfrom Healthy Slow Cooking
Vegan Black Garbanzo Bean Curry from Kalyn's Kitchen
Indian-Spiced Butternut Squash from The Perfect Pantry
Vegan Sag Paneer (Tofu with Spinach) from Everyday Maven

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4 comments:

Lydia (The Perfect Pantry) said...

So interesting. I've never even thought of tofu in the slow cooker. This recipe piques my curiosity -- just another reason I love Slow Cooker from Scratch!

Kalyn Denny said...

Thanks Lydia. I am completely intrigued by this as well.

Maria said...

Looks so good!

Kalyn Denny said...

Thanks Maria; I must try tofu in the slow cooker soon!

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