|(Photo by 365 Days of Slow Cooking.)|
Over the weekend I officially announced Slow Cooker Summer Dinners, the new category where I'm collecting CrockPot recipes for summer dinners you can cook without heating up the house. It's a little bit subjective as to what makes a "summer dinner" but I don't think there's any doubt that these CrockPot Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking would qualify.
You start with shredded chicken cooked in the slow cooker; either cook it that day or cook ahead and freeze. Then serve the chicken over rice with tomatoes (or salsa), cheese, tortilla chips and avocado cream sauce. If avocado is not your thing, Karen also gives a recipe for Tomatillo Dressing that you can serve over this.
Ingredients for this Slow Cooker Recipe:
- shredded chicken (Karen links to her recipe)
- chili powder
- black or pinto beans
- tomatoes and/or salsa
- Avocado Cream Sauce (Karen links to this recipe)
- Or use this Tomatillo Dressing
Get the complete recipe for CrockPot Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking.
More Ideas for Summer Dinners in the CrockPot:
Use the Recipes-by-Photo Page for Slow Cooker Summer Dinners to see all the ideas for Slow Cooker Summer Dinners that have been posted on this site.