Tuesday, May 28, 2013

CrockPot Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking

Chicken Burrito Bowls with Avocado Dream Sauce makes a great Slow Cooker Summer dinner.

CrockPot Chicken Burrito Bowls with Avocado Cream Sauce found on SlowCookerFromScratch.com
  (Photo by 365 Days of Slow Cooking.)

Over the weekend I officially announced Slow Cooker Summer Dinners, the new category where I'm collecting CrockPot recipes for summer dinners you can cook without heating up the house.  It's a little bit subjective as to what makes a "summer dinner" but I don't think there's any doubt that these CrockPot Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking would qualify.  You start with shredded chicken cooked in the slow cooker; either cook it that day or cook ahead and freeze.  Then serve the chicken over rice with tomatoes (or salsa), cheese, tortilla chips and avocado cream sauce.  If avocado is not your thing, Karen also gives a recipe for Tomatillo Dressing that you can serve over this.

Get the complete recipe for CrockPot Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking.

More Ideas for Summer Dinners in the CrockPot:
Barbecue Country-Style Ribs from Shocking Delicious
Barbecue Shredded Chicken from The Kitchn
Buffalo Chicken Lettuce Wraps from Skinnytaste
Chicken Fajitas from Kalyn's Kitchen
Tlayuda (Mexican Pizza) from What's Gaby Cooking


  1. This definitely qualifies as a slow cooker summer dish! So excited that you are building a collection of summer recipes to keep the kitchen cool.

  2. Thanks Lydia, I think it will be useful for people who still want to eat well without heating up the house!

  3. Now THAT looks good! Thanks for linking to my ribs, also. I am just putting a new idea into the slow cooker this morning, and if it turns out, I will send it to you!

  4. Thanks for linking my recipe. I love stuff like this and yes, it qualifies as a summer food! Can't wait for all the good summer recipes! I need some inspiration.

  5. Karen, my pleasure, and I think we can all use summer foods inspiration!


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