|Delicious chicken taco filling made in the slow cooker, and then the filling is baked with the shells until they're crispy and delicious! (Photo from Mountain Mama Cooks.)|
Sometimes good ideas are so simple you immediately wonder why you never thought of it! For these Slow Cooker Crispy Baked Chicken Tacos from Mountain Mama Cooks, it's the idea of filling corn taco shells with delicious chicken taco filling that you've made in the slow cooker and then baking them until the shells get crispy! Kelley says that crispy shells are "the real deal" in these tacos, and I'd have to agree that she's on to something! And wouldn't this make a wonderful Cinco de Mayo dinner without much work for the cook?
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Crispy Baked Chicken Tacos from Mountain Mama Cooks.
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More Ideas with Spicy Mexican Chicken Dishes in the Slow Cooker:
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry
Chicken Chile Verde from Two Peas and Their Pod
Chicken Fajitas from Kalyn's Kitchen
Chicken Tostadas from Taste and Tell
Pulled Chicken with Chipotle Barbecue Sauce from Elly Says Opa!
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