Friday, January 23, 2015

Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen

This favorite vegetarian Black Bean and Rice Soup with Lime and Cilantro can easily be vegan if you use vegetable stock.

Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen found on SlowCookerFromScratch.com
 (Photo from Kalyn's Kitchen.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro is without a doubt the slow cooker soup I've made the most through the years.  Hope you enjoy if you have not tried this one!) 

For many years I've had a yearly soup party at my house in Salt Lake, and this delicious Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen was one of the soups I make every year for a vegetarian option.  I soon learned to make a big batch of it, because even the non-vegetarians would gobble up this soup.  This easy soup that uses mostly pantry ingredients is a perfect vegetarian dinner for any day of the week, and no matter what the weather is like at your house I promise this soup will taste great!

Get the complete recipe for Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen.

Recommended Slow Cooker Size:
I used my Crock-Pot 3-1/2-Quart Slow Cooker, but if you have a large six quart slow cooker you can double the recipe and freeze some!  (I would freeze before adding cilantro, then add that when you reheat the soup.)

Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen found on SlowCookerFromScratch.com

More Vegetarian Soups in the Slow Cooker:
Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry
Vegetarian Barley Soup from Chick in the Kitchen
Vegetarian Minestrone Soup from Skinnytaste


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