|This favorite vegetarian Black Bean and Rice Soup with Lime and Cilantro can easily be vegan if you use vegetable stock. (Photo from Kalyn's Kitchen.)|
For many years I've had a yearly soup party at my house in Salt Lake, and this delicious Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen was one of the soups I make every year for a vegetarian option. I soon learned to make a big batch of it, because even the non-vegetarians would gobble up this soup. This easy soup that uses mostly pantry ingredients is a perfect Meatless Monday dinner idea, and no matter what the spring weather is like at your house I promise this soup will taste great!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen.
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More Vegetarian Soups in the Slow Cooker:
Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry
Vegetarian Barley Soup from Chick in the Kitchen
Vegetarian Enchilada Soup from Louanne's KitchenVegetarian Leek and Potato Soup from Diethood
Vegetarian Minestrone Soup from Skinnytaste
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