Slow Cooker Hoisin Chicken and Slaw Sandwiches sound absolutely perfect for a summer dinner. I love the combination of flavors and textures in these sandwiches with chicken and slaw.
|(Photos from The Perfect Pantry.|
(For Friday Favorites we spotlight past recipes that you may have missed, and I love the sound of these Slow Cooker Hoisin Chicken and Slaw Sandwiches from The Perfect Pantry. And this has the combination of chicken cooked in the slow cooker served with the cooling slaw that I think makes a perfect dinner idea when it's getting warm outside; enjoy!)
Here's another recipe idea to add to our Slow Cooker Summer Dinners, and everything about these Slow Cooker Hoisin Chicken and Slaw Sandwiches from The Perfect Pantry is perfect for summer slow cooking. The chicken only takes three hours in the slow cooker on high, and if it's a really scorching day you can let it cool to room temperature before you serve it. And the delicious slaw cools down the sandwiches and adds a perfect texture balance to the slow cooked chicken. I really love this idea; hope you try it!
Ingredients for this Slow Cooker Recipe:
- boneless, skinless chicken thighs
- hoisin sauce
- rice vinegar
- plain Greek yogurt/mayo
- agave nectar
- rice vinegar
- Dijon mustard
- black pepper
- broccoli slaw mix (or your favorite slaw)
- Ciabatta rolls or Brioche buns
Get the complete recipe for Slow Cooker Hoisin Chicken and Slaw Sandwiches from The Perfect Pantry.
Use the Recipe-by-Photo Index Page for Chicken to see all the slow cooker chicken recipes that have been featured on this site.