|Here's another good idea for tofu cooked in the slow cooker! (Photo from Fat Free Vegan Kitchen.)|
On a day when she needed the convenience of a slow cooker but it was too hot for traditional soups or stew, Susan from Fat Free Vegan Kitchen came up with this delicious-sounding recipe for Vegan Chinese Barbecued Tofu and Vegetables. The browned tofu cooks for several hours in a flavorful sauce and then the veggies are added for the last hour so they're still crisp when you eat this over rice. Sounds like a tasty and easy idea for a Slow Cooker Summer Dinner that's perfect for Meatless Monday!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Vegan Chinese Barbecued Tofu and Vegetables from Fat Free Vegan Kitchen.
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More Ideas with Meatless Dishes in the Slow Cooker:
Vegan Lentil Sloppy Joes from A Veggie Venture
Vegan Black Garbanzo Bean Curry from Kalyn's Kitchen
Punjabi Eggplant with Potatoes from The Perfect Pantry
Honey and Orange Tofu with Broccoli from A Year of Slow Cooking
Thai Salad with Tofu Slow Cooked in Pineapple Barbecue Sauce from Fat Free Vegan Kitchen
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