|(Photo from 365 Days of Slow Cooking.)|
Next up for our collection of Slow Cooker Summer Dinners is this delightfully easy recipe for Slow Cooker Vegan Fiesta "Baked" Beans from 365 Days of Slow Cooking, which could be a Meatless Monday side dish or main dish. I love that this starts with dried pinto beans that cook all day without heating up the house, but you can also use canned pinto beans if you're in a hurry, and this flavorful dish uses mostly pantry ingredients you probably have on hand. Non-vegans can add some cheese on top, which is what Karen did to get her kids to eat it!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Vegan Fiesta "Baked" Beans from 365 Days of Slow Cooking.
More Ideas with Vegetarian Beans and Lentils in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beans and Legumes to see all the slow cooker bean and lentil recipes that have been featured on this site.