Monday, July 1, 2013

Slow Cooker Corn on the Cob from A Year of Slow Cooking

Crock Pot Corn on the Cob
Cook fresh corn in the slow cooker and keep the kitchen cool!  (Photo from A Year of Slow Cooking.)

Here's a lovely side dish idea for our Slow Cooker Summer Dinners.  This CrockPot Corn on the Cob from A Year of Slow Cooking is something you might want to make when it's so hot that even the thought of boiling water for the few minutes it takes to cook corn sounds like it will just heat up the kitchen.  Using this easy method, you cook the corn (wrapped in foil) in the slow cooker in about two hours, and during that time you can sit in the shade and read a book, with a tall glass of something cool in hand.  Stephanie didn't do this, but I might be tempted to spread butter over each ear of corn before you wrap it in foil, for corn cooked in butter!

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for CrockPot Corn on the Cob from A Year of Slow Cooking.

Please Rate this Recipe if You Try It:
If you leave a reaction after you've tried a recipe, that feedback helps other readers to know which recipes they might like to try and makes this site more useful for everyone. Thanks!

More Ideas with Vegetables in the Slow Cooker:
Baked Potatoes in the Crock Pot from Skinnytaste
Bombay Potatoes from Kayotic Kitchen
Garlic Cauliflower Mashed "Potatoes" from 365 Days of Slow Cooking
Indian-Spiced Butternut Squash from The Perfect Pantry
Spicy Sweet Potatoes from Kalyn's Kitchen

Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.

2 comments:

  1. After 1hr in the crock pot on high, some of the corn was not even hot. I then divided the corn between 2 pots, but still had to put it in the oven for 1/2 hr at 350. Won't try again!

    ReplyDelete
  2. Pam, thanks for the feedback. I notice Stephanie cooked for 2 hours on high and she said her corn had a little crunch, so maybe her slow cooker is a lot hotter. Sorry it didn't work for you.

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. If you try a recipe, it's always appreciated if you take time to Rate the Recipe on the rating scale above. Questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them (and I don't spent 24 hours a day online), so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips