Sunday, July 28, 2013

Slow Cooker Spinach, Tomato, and Mozzarella Frittata from Slow Cooker Queen

Slow Cooker Spinach, Tomato, and Mozzarella Frittata
Use your slow cooker to make this Spinach, Tomato, and Mozzarella Frittata and keep the kitchen cool!  (Photo from Slow Cooker Queen.)

I haven't tried using my slow cooker to cook eggs yet, but I'm intrigued by the idea of it, and this Slow Cooker Spinach, Tomato, and Mozzarella Frittata from Slow Cooker Queen looks delicious and easy to make.  Chrissie serves the frittata with a salad for a light summer dinner, but to me this looks like a great Meatless Monday recipe for any time of day.  I also like the idea that the finished frittata can be served warm or cold, making it even more appealing for a Slow Cooker Summer Dinner.  This just went on my "to-try" list; hope you enjoy as well.  

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Spinach, Tomato, and Mozzarella Frittata from Slow Cooker Queen.

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More Ideas for Meatless Meals in the Slow Cooker:  
Vegetarian Black-Eyed Peas from Budget Bytes
Vegan Black Garbanzo Bean Curry from Kalyn's Kitchen
Vegan Chinese Barbecued Tofu and Vegetables from Fat Free Vegan Kitchen
Vegan Fiesta Baked Beans from 365 Days of Slow Cooking
Vegan Lentil Sloppy Joes from A Veggie Venture

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2 comments:

Lydia (The Perfect Pantry) said...

I've never made eggs in the slow cooker. Time to give it a try, I think.

Kalyn Denny said...

Lydia, I have several cookbooks with recipes like this, and I'm thinking the Ninja will be perfect!

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