|Straining the Ghee is the last step of Making Ghee in the Slow Cooker! (Photo from Indian Simmer.)|
If you've ever tried cooking authentic Indian food at home, you've no doubt heard of Ghee, a type of clarified butter commonly used in India, Pakistan, Bangaladesh, Nepal, and Sri Lanka. The process of cooking the milk solids out of butter results in a delicious cooking oil that doesn't need refrigeration, and it's favored by many cooks who follow the Paleo style of eating. This wonderful post about How to Make Ghee in a Slow Cooker from Indian Simmer will tell you everything you need to know to try making Ghee, and while you're there, check out some other slow cooker recipes from this gorgeous site!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for How to Make Ghee in a Slow Cooker from Indian Simmer.
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More How-To Ideas for the Slow Cooker:
Rendering Lard in a Crock Pot from Critical Mas
Dried Beans Cooked in the Slow Cooker from Kalyn's Kitchen
Refried Beans from 365 Days of Slow Cooking
Homemade Refried Beans from Lynn's Kitchen Adventures
Homemade Ketchup from Simple Bites
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