|(Photos from The Kitchn.)|
Have you heard of the cooking term panade or panada? It was definitely new to me when I spotted this recipe for Slow Cooker Cheesy Panade with Swiss Chard, Beans, and Sausage from The Kitchn. There it's described as "an assembly of day-old bread, shredded cheese, and handy pantry ingredients that gets doused with broth and baked until bubbly. Not quite a soup and not quite a casserole, it's something more: the best of both worlds." You can almost think of it as a savory bread pudding made in the slow dooker. I am definitely intrigued, and this sounds like a perfect slow cooker meal to me; hope you enjoy!
Ingredients for this CrockPot Recipe:
- swiss chard
- chicken sausage
- dried thyme
- canned beans
- chicken stock
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Cheesy Panade with Swiss Chard, Beans, and Sausage from The Kitchn. (See more recipes that cook all day in the category for Cook All Day Slow Cooker Recipes.)
More Slow Cooker Recipes from bloggers at The Kitchn:
Barbecue Shredded Chicken from The Kitchn
Black Bean Enchiladas from The Kitchn
Recipe-by-Photo Index Page for Sausage and Meatballs to see all the slow cooker sausage recipes that have been featured on this site.