Tuesday, September 17, 2013

Slow Cooker Filipino Adobo Pulled Pork from Skinnytaste

Slow Cooker Filipino Adobo Pulled Pork with all the traditional Adobo flavors.

Slow Cooker Filipino Adobo Pulled Pork from Skinnytaste found on SlowCookerFromScratch.com
  (Photo from Skinnytaste.)

In the Phillipines, the national dish is Chicken or Pork Adobo, and this Slow Cooker Filipino Pulled Pork from Skinnytaste has all the flavors of soy sauce, vinegar, garlic, and bay leaves that Adobo dishes are famous for.  Gina served this over rice, but I think it would also be delicious wrapped inside a tortilla or piled on to a bun, or eat the meat in lettuce wraps for a low-carb option!

Ingredients for this CrockPot Recipe:
  • Lean pork center loin
  • low sodium soy sauce
  • apple cider vinegar
  • water
  • garlic
  • peppercorns
  • bay leaves
  • jalapeno (optional)
  • scallions for garnish
Get the complete recipe for Slow Cooker Filipino Pulled Pork from Skinnytaste.  (You can see all the recipes for pork in the slow cooker in the category for Slow Cooker Pork Recipes.)

More Slow Cooker Recipes from this Blogger:
Buffalo Chicken Lettuce Wraps from Skinnytaste
Carne Guisado (Latin Beef Stew) from Skinnytaste
Chicken Enchilada Soup from Skinnytaste

Slow Cooker Filipino Adobo Pulled Pork from Skinnytaste found on SlowCookerFromScratch.com

More Ideas with Pork in the Slow Cooker:
Apricot Ribs from Kayotic Kitchen
Asian Peanut Butter Pork from A Year of Slow Cooking
Carnitas Tacos from Recipe Girl
Cuban Pork Tacos or Sandwiches from Elly Says Opa
Pulled Pork with Low-Sugar Barbecue Sauce from Kalyn's Kitchen

2 comments:

  1. I am crazy about the adobo flavors, and even though I don't eat pork, I will try this with chicken. Yum, yum.

    ReplyDelete
  2. Lydia, I had the thought of making it with boneless chicken thighs. I think it would be wonderful.

    ReplyDelete

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