Tuesday, September 17, 2013

Slow Cooker Filipino Adobo Pulled Pork from Skinnytaste

Slow Cooker Filipino Adobo Pulled Pork
Slow Cooker Filipino Adobo Pulled Pork with all the traditional Adobo flavors.  (Photo from Skinnytaste.)

In the Phillipines, the national dish is Chicken or Pork Adobo, and this Slow Cooker Filipino Pulled Pork from Skinnytaste has all the flavors of soy sauce, vinegar, garlic, and bay leaves that Adobo dishes are famous for.  Gina served this over rice, but I think it would also be delicious wrapped inside a tortilla or piled on to a bun, or eat the meat in lettuce wraps for a low-carb option!

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Filipino Pulled Pork from Skinnytaste.

Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!

More Ideas with Pork in the Slow Cooker:
Apricot Ribs from Kayotic Kitchen
Asian Peanut Butter Pork from A Year of Slow Cooking
Carnitas Tacos from Recipe Girl
Cuban Pork Tacos or Sandwiches from Elly Says Opa
Pulled Pork with Low-Sugar Barbecue Sauce from Kalyn's Kitchen

Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.


Lydia (The Perfect Pantry) said...

I am crazy about the adobo flavors, and even though I don't eat pork, I will try this with chicken. Yum, yum.

Kalyn Denny said...

Lydia, I had the thought of making it with boneless chicken thighs. I think it would be wonderful.

Blogging tips