Friday, July 18, 2014

Slow Cooker Soy-Braised Chicken from The Perfect Pantry

Lydia recommends making a double batch of this Slow Cooker Soy-Braised Chicken!

Slow Cooker Soy-Braised Chicken from The Perfect Pantry found on SlowCookerFromScratch.com
(Photo from The Perfect Pantry.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Soy-Braised Chicken from The Perfect Pantry has all the Asian flavors that go so well with chicken, and using the slow cooker will keep your house cool!)

As soon as I read through the list of Asian seasonings that make up the braising liquid for this Slow Cooker Soy-Braised Chicken from The Perfect Pantry, I understood why Lydia regretted not making a bigger batch! If you have a big six quart slow cooker, please use it and double this recipe.  Than when the skinless-boneless chicken thighs have simmered until the chicken is falling-apart tender, you can serve the soy-braised chicken over rice, inside lettuce wraps, or even wrapped in a tortilla.  Trust Lydia; she says you will definitely not regret making a double batch of this tasty chicken!

Ingredients for this CrockPot Recipe:
  • Low-sodium chicken stock
  • dark soy sauce
  • Shao Hsing wine
  • garlic
  • vinegar
  • brown sugar
  • ginger root
  • orange zest
  • fresh-ground black pepper
  • star anise
  • cayenne pepper or dried red chile
  • boneless and skinless chicken thighs
  • arrowroot or cornstarch
  • For serving: cooked white or brown rice, sliced scallions for garnish (optional).

Get complete instructions for Slow Cooker Soy-Braised Chicken from The Perfect Pantry.  

Slow Cooker Soy-Braised Chicken from The Perfect Pantry found on SlowCookerFromScratch.com

More Ideas with Asian Influenced Chicken in the Slow Cooker:
Sweet Shoyu Chicken from Sweet Treats and More
Chicken a l'Orange from Kayotic Kitchen
Chicken Thais (Thai Chicken) from Dinner with Julie
Hoisin Shredded Chicken and Asian Slaw Sandwiches from Cookin' Canuck
Soy Balsamic Chicken from Kiss My Whisk

5 comments:

  1. When this popped up on my computer screen this morning, I instantly got hungry -- and that's a sign of how much I love this dish. Thanks so much for highlighting it today.

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  2. Lydia, I can see why you like it so much!

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  3. I made this over the weekend, but I was short on chicken thighs, so I added some carrots & onions to the crock pot. It is marvelous!

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  4. Thanks Debbie, so glad you enjoyed it. (She won't admit it, but I think Lydia is one of the best slow cooker cooks on the web!)

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