Wednesday, September 25, 2013

Slow Cooker Spicy Brown Rice with Sausage and Peppers from Kalyn's Kitchen

Slow Cooker Spicy Brown Rice with Sausage and Peppers
Spicy Brown Rice with Sausage and Peppers cooks in the slow cooker!  (Photo from Kalyn's Kitchen.)

I don't mind chopping some sausage, peppers, and onions and browning them for a few minutes before they go in the slow cooker when I can end up with a dish as delicious as this Slow Cooker Spicy Brown Rice with Sausage and Peppers, and I loved this recipe.  This might make a good dinner on a day when you don't think about what to cook until mid-afternoon, because after about 25 minutes to chop and saute the sausage, peppers, and rice, you can relax for the next two hours while the rice cooks unattended in the slow cooker!

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Spicy Brown Rice with Sausage and Peppers from Kalyn's Kitchen.

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More Ideas with Rice in the Slow Cooker:
Spicy Slow Cooker Rice with Green Chiles, Green Onions, and Cheese from Kalyn's Kitchen
Coconut Almond Rice Pudding from With Style and Grace
Greek Rice with Red Bell Pepper, Kalamata Olives, and Feta from Kalyn's Kitchen
Rice with Dried Mushrooms, Herbs, and Parmesan from Kalyn's Kitchen

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4 comments:

Pam said...

I've found that taking that extra time to do the browning always pays off in the end!

Kalyn Denny said...

Pam, I agree completely. Sadly, some people won't even consider a recipe if you have to do any preparation other than putting the stuff in the slow cooker!

Raghav said...

Brown rice is more nutritious than white rice. Its a beautiful recipe.

Kalyn Denny said...

Glad you like it Raghav!

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