Monday, October 14, 2013

Slow Cooker Asian Short Ribs from Healthy Green Kitchen

Short Ribs cook in the slow cooker with a sauce that's loaded with Asian flavors.  (Photo from Healthy Green Kitchen.)

In this recipe for Slow Cooker Asian Short Ribs from Healthy Green Kitchen, the short ribs cook all day in a slightly-spicy sauce that features Asian flavors like soy sauce, sesame oil, rice vinegar,  and garlic.  Then you skim any fat from the cooking liquid, simmer on the stove to reduce it, and serve the resulting sauce over the meat.  The fall-off-the-bone tender meat can be served over rice, or inside lettuce wraps, and absolutely everything about this recipe sounds perfect to me.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Asian Short Ribs from Healthy Green Kitchen.

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More Ideas with Spicy Beef in the Slow Cooker:
Beef Short Ribs for BBQ Sliders from Sass and Veracity
Brisket Tacos with Green Sauce from Coconut and Lime
Indian Beef from Perry's Plate
Spicy Short Rib Tacos from Black Girl Chef's Whites
Spicy Barbacoa Soft Tacos from Bev Cooks

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2 comments:

Lydia (The Perfect Pantry) said...

Oh yes, I agree, such a tempting recipe! Now that the weather is cooler, this is the kind of dish that really appeals to me.

Kalyn Denny said...

Lydia, short ribs are so flavorful; this seems like a "must-try!"

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