Wednesday, October 23, 2013

Low-Carb Slow Cooker Sweet and Sour Pot Roast from Kalyn's Kitchen

Slow Cooker Pot Roast with Sweet and Sour Tomato Sauce is one of my favorites and this is a delicious low-carb dish from the slow cooker!

Low-Carb Slow Cooker Sweet and Sour Pot Roast from Kalyn's Kitchen [featured on SlowCookerFromScratch.com]
Isn't pot roast just about the quintessential slow cooker dish?  I think it's pretty hard to make a bad pot roast in the slow cooker, but what really makes this Low-Carb Slow Cooker Sweet and Sour Pot Roast different from all the other beef pot roast recipes is the sauce, of course.  Asian flavors like garlic, ginger, soy sauce, rice vinegar, and even anchovy paste (optional) combine with tomatoes and onion to make a delicious sauce that would be great over rice or noodles.

Get the complete recipe for Low-Carb Slow Cooker Sweet and Sour Pot Roast from Kalyn's Kitchen.

More Favorites from Kalyn's Kitchen:
Use the Recipes-by-Photo Index Page for From Kalyn's Kitchen to see my other favorites that have been featured on this site.

Low-Carb Slow Cooker Sweet and Sour Pot Roast from Kalyn's Kitchen [featured on SlowCookerFromScratch.com]

More Ideas with Beef in the Slow Cooker:
Use the Recipes-by-Photo Index Page for Beef to see all the Slow Cooker Beef Recipes that have been featured on this site.

2 comments:

  1. Before recipes like this one on your blog and here on Slow Cooker from Scratch, I really never made a great pot roast. Who knew the slow cooker was just the tool I needed? Thanks for linking to one of my own slow cooker recipes.

    ReplyDelete
  2. Lydia, my pleasure. And I agree that the slow cooker is perfect for pot roast!

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch! I love hearing from fellow slow cooker fans, especially if you've tried or plan to try one of the recipes featured here.

I've recently changed my comment settings so people can comment without signing in, but you will need to check the box to show you're a live person, and comments on older posts won't show up until I publish them. Thanks for understanding!

And if you really like the recipe, Pins, Shares, Tweets, and Yums are always appreciated, either here or on the original post which has the recipe!

Blogging tips