Sunday, October 27, 2013

Slow Cooker Thai-Inspired Butternut Squash and Peanut Soup with Red Bell Pepper, Lime, and Cilantro from Kalyn's Kitchen

Butternut Squash Soup with Thai Red Curry Paste and Peanut Butter
Butternut Squash Soup with Thai Red Curry Paste and Peanut Butter for Meatless Monday!  (Photo from Kalyn's Kitchen.)

I'm a huge fan of butternut squash, but I never got too excited about butternut squash soup until I tried this Slow Cooker Thai-Inspired Butternut Squash and Peanut Soup with Red Bell Pepper, Lime, and Cilantro.  This recipe from Kalyn's Kitchen has the kind of flavors that I think make Thai food so appealing, and I'd love this soup for a Meatless Monday dinner!

Ingredients for this recipe:
peeled and cubed butternut squash, vegetable stock, salt, pepper, olive oil, onion, garlic, ginger root, red bell pepper. coconut milk, Thai Red Curry Paste, natural peanut butter, sweetener of your choice, fish sauce (or "vegan fish sauce" or soy sauce), lime juice, cilantro, and chopped peanuts and Sriracha Sauce for serving, if desired

I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the recipe for Slow Cooker Thai-Inspired Butternut Squash and Peanut Soup with Red Bell Pepper, Lime, and Cilantro from Kalyn's Kitchen.

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More Ideas with Meatless Soups in the Slow Cooker:
Vegetarian Leek and Potato Soup from Diethood
Vegetarian Enchilada Soup from Louanne's Kitchen
Vegetarian Barley Soup from Chick in the Kitchen
Tomato Soup with Cheesy Quinoa Dippers from Pretty Kitten's Kitchen
Ten Amazing From Scratch Vegetarian or Vegan Soups to Make in the Slow Cooker

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2 comments:

Lydia (The Perfect Pantry) said...

I love all of the flavors in this soup, and the slow cooker makes it easy. This is such a lively treatment for plain old butternut squash.

Kalyn Denny said...

Thanks Lydia, really like this recipe!

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