Monday, November 11, 2013

Slow Cooker Greek Chicken (or Turkey) Soup with Garbanzos and Oregano from Kalyn's Kitchen

Slow Cooker Greek Chicken Soup with Garbanzos and Oregano
This Slow Cooker Greek Chicken Soup with Garbanzos and Oregano could also be made with leftover turkey.

I'm a firm believer that half the fun of Thanksgiving is finding interesting ways to use the leftovers, and this Slow Cooker Greek Chicken Soup with Garbanzos and Oregano from Kalyn's Kitchen could definitely be made with leftover turkey instead of the cooked chicken in the original recipe.  You're probably not thinking about leftover turkey quite yet though, so try this out first with chicken!

Ingredients for this recipe:
Diced cooked chicken (or turkey), garbanzo beans, onion, canned tomatoes, chopped fresh oregano, minced garlic, Greek seasoning, vegetable soup base, chicken stock, chopped parsley, Feta cheese

I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the recipe for Slow Cooker Greek Chicken Soup with Garbanzos and Oregano from Kalyn's Kitchen.  (You can see all the recipe for soup in the slow cooker in the category for Slow Cooker Soup or Stew.)

More CrockPot Recipes from Kalyn's Kitchen:
Black Bean Chili with Lime and Cilantro from Kalyn's Kitchen
Cannellini Bean and Kale Soup with Ham from Kalyn's Kitchen
Bavarian Pork Sirloin Tip Roast with Sour Cream Gravy from Kalyn's Kitchen

More Ideas with Chicken or Turkey Soups in the Slow Cooker: 
Gluten-Free Turkey Soup from Gluten-Free Goddess
Chicken Enchilada Soup from Tasting Spoons
Green Turkey Chili with Cannellini Beans and Corn from Worth the Whisk
Chicken Enchilada Soup from Skinnytaste
Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck

Do you have a favorite CrockPot recipe that uses leftover turkey or chicken? If so, let us know about it in the comments.  Blogger's recipe links are welcome.


  1. This would be a great soup with leftover turkey -- easy on the cook, too, after a long weekend of holiday meals.

  2. Thanks Lydia. Love the addition of Feta to this soup.


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