Thursday, November 7, 2013

Slow Cooker Pumpkin Bread from Six Sisters' Stuff

Slow Cooker Pumpkin Bread
Slow Cooker Pumpkin Bread is an easy holiday treat that's "baked" in the slow cooker!  (Photo from Six Sisters' Stuff.)

It's the time of year when it's pretty much mandatory to bake something that includes pumpkin, and this Slow Cooker Pumpkin Bread from Six Sisters' Stuff is about as easy as it gets!

Ingredients for this recipe:
canned pumpkin, cream cheese, eggs, sugar, baking soda, flour, cinnamon, butter, milk chocolate chips

I hope you enjoy trying this from-scratch slow cooker recipe!  This link will take you to the recipe for Slow Cooker Pumpkin Bread from Six Sisters' Stuff.

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More Ideas with Baking in the Slow Cooker:
Chocolate Lava Cake from Hello Little House
Homemade White Bread in the CrockPot from Bakerette
Mexican Chocolate Hazelnut Bread Pudding from Everyday Southwest 
Coconut-Nutella® Pudding Cake from 365 Days of Slow Cooking
Chocolate and Nutella® Bread Pudding from The Perfect Pantry

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If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.


Lydia (The Perfect Pantry) said...

Not sure about making bread in the slow cooker. I've never tried it, and the bread in this photo looks a bit underdone. So I'm still waiting to be convinced! (And thanks for linking to my bread pudding -- so decadent.)

SonyaDe said...

Is it just me, or is there no measurements for the ingredients? Under the photo only lists what ingredients are used, but no measurements. Can't really use this recipe.

Kalyn Denny said...

Sonya, this blog finds "from scratch" recipes from other sites and shares them. There is a link below the list of ingredients to get the recipe from Six Sisters' Stuff. You'll have to click that to get the actual recipe.

Martha said...

I may have found a slow cooker pumpkin bread recipe to convince you Lydia! I made it this week and will be posting it soon. I read somewhere that one of the keys to baking in the slow cooker is making sure your the pan you use allows at least 1 inch of space all around so that air can circulate.

Kalyn Denny said...

Martha, look forward to seeing yours.

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