Thursday, November 7, 2013

Slow Cooker Pumpkin Bread from Six Sisters' Stuff

Slow Cooker Pumpkin Bread is an easy holiday treat that's "baked" in the slow cooker!

Slow Cooker Pumpkin Bread
 (Photo from Six Sisters' Stuff.)

It's the time of year when it's pretty much mandatory to bake something that includes pumpkin, and this Slow Cooker Pumpkin Bread from Six Sisters' Stuff is about as easy as it gets!

Ingredients for this recipe:
  • canned pumpkin
  • cream cheese
  • eggs
  • sugar
  • baking soda
  • flour
  • cinnamon
  • butter
  • milk chocolate chips

Get the complete recipe for Slow Cooker Pumpkin Bread from Six Sisters' Stuff.

More Ideas with Baking in the Slow Cooker:
Chocolate Lava Cake from Hello Little House
Homemade White Bread in the CrockPot from Bakerette
Mexican Chocolate Hazelnut Bread Pudding from Everyday Southwest
Coconut-Nutella® Pudding Cake from 365 Days of Slow Cooking
Chocolate and Nutella® Bread Pudding from The Perfect Pantry

5 comments:

  1. Not sure about making bread in the slow cooker. I've never tried it, and the bread in this photo looks a bit underdone. So I'm still waiting to be convinced! (And thanks for linking to my bread pudding -- so decadent.)

    ReplyDelete
  2. Is it just me, or is there no measurements for the ingredients? Under the photo only lists what ingredients are used, but no measurements. Can't really use this recipe.

    ReplyDelete
  3. Sonya, this blog finds "from scratch" recipes from other sites and shares them. There is a link below the list of ingredients to get the recipe from Six Sisters' Stuff. You'll have to click that to get the actual recipe.

    ReplyDelete
  4. I may have found a slow cooker pumpkin bread recipe to convince you Lydia! I made it this week and will be posting it soon. I read somewhere that one of the keys to baking in the slow cooker is making sure your the pan you use allows at least 1 inch of space all around so that air can circulate.

    ReplyDelete
  5. Martha, look forward to seeing yours.

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them , so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips