Monday, November 4, 2013

Slow Cooker Smothered Pork Chops from Center Cut Cook

Slow Cooker Smothered Pork Chops
Delicious and tender Slow Cooker Smothered Pork Chops!  (Photo from Center Cut Cook.)

Smothered pork chops with bacon and brown gravy get deliciously tender in the slow cooker; what more do you need to know?  Ashley from Center Cut Cook says she hardly ever made pork chops until she tried this recipe and now these Slow Cooker Smothered Pork Chops are a favorite at her house.

Ingredients for this recipe:
bone-in pork chops, salt and pepper, bacon, canola oil, onion, water, brown sugar, minced garlic, chicken stock, Worcestershire sauce, bay leaves, corn starch, cider vinegar, dried parsley

I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the recipe for Slow Cooker Smothered Pork Chops from Center Cut Cook.

Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!

More Ideas with Pork in the Slow Cooker:
Pork Carnitas Classic Collection
Sweet Barbacoa Pork from Skinnytaste
Pulled Pork with Low-Sugar Barbecue Sauce from Kalyn's Kitchen
Pork Posole Stew from Foodie Crush 
Garlic Pork Roast by From Scratch to Plate

Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.

6 comments:

Pam said...

This sounds fantastic!

Kalyn Denny said...

Thanks Pam! (That's what I thought.)

Pam said...

I made this recipe today . We all 4 voted on the results and decided it was ok. As was suggested by the blogger, this recipe was a bit of work for a slow cooker recipe. I needed to add 3 times the corn starch for it to be gravy consistency. I think when I make it again I would spice up the gravy a little more, also.

Kalyn Denny said...

Pam, thanks for the feedback!

emily said...

Made this tonight, and it was pretty good. I served it with mashed potatoes, and my husband said pork chops + mashed potatoes = awesomeness. It made a pretty good gravy. I thought the pork chops, although fall-off-the-bone tender, were a bit lacking in flavor because of the long cook time. I did not puree the leftover onions into the gravy and just used the liquid as I thought the onions flavorless after being cooked all day. I think the next time I make this, I will probably do this on the stove and skip the crock pot. I think the pork chops will be better done that way. The only other thing I did differently was I did not bring the broth and sugar to a boil before adding it to the crock pot, and it worked fine..

Kalyn Denny said...

Emily thanks for giving your feedback.

Blogging tips