Wednesday, November 13, 2013

Slow Cooker Spiced Pumpkin Butter from All Four Burners

Slow Cooker Pumpkin Butter
Use the slow cooker to convert canned pumpkin into this amazing-sounding pumpkin butter.  (Photo from All Four Burners.)

I'm glad I decided that canned fruits and vegetables were acceptable for the "from scratch" requirement for this site, because otherwise I wouldn't have been able to feature this amazing-sounding Slow Cooker Spiced Pumpkin Butter from All Four Burners that starts with a big can of canned pumpkin.  Of course, you can probably make this from fresh pie pumpkins if you prefer, but either way I think this sounds delicious spread on a roll for Thanksgiving dinner.

Ingredients for this recipe:
Canned pumpkin puree, light brown sugar, sugar, maple syrup, lemon juice, apple cider vinegar, cinnamon, nutmeg, ginger, cloves, salt

I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the recipe for Slow Cooker Spiced Pumpkin Butter from All Four Burners.

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More Ideas with Fruit or Vegetable Condiments in the Slow Cooker:
Apple Butter from Andrea Meyers
Sweet Cherry Butter from Local Kitchen
Homemade Ketchup from Simple Bites
Ten Often-Purchased Food Items to Make in the Slow Cooker

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2 comments:

Lydia (The Perfect Pantry) said...

How can something so gorgeous start with a simple can of pumpkin puree? I've saved this recipe to make later in the winter, when it will be a nice treat for a brunch party or afternoon tea.

Kalyn Denny said...

Lydia, doesn't it look delicious!

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