|(Photo from All Four Burners.)|
I'm glad I decided that canned fruits and vegetables were acceptable for the "from scratch" requirement for this site, because otherwise I wouldn't have been able to feature this amazing-sounding Slow Cooker Spiced Pumpkin Butter from All Four Burners that starts with a big can of canned pumpkin. Of course, you can probably make this from fresh pie pumpkins if you prefer, but either way I think this sounds delicious spread on a roll for Thanksgiving dinner.
Ingredients for this recipe:
- Canned pumpkin puree
- light brown sugar
- maple syrup
- lemon juice
- apple cider vinegar
Get the complete recipe for Slow Cooker Spiced Pumpkin Butter from All Four Burners.
More Ideas with Fruit or Vegetable Condiments in the Slow Cooker:
Apple Butter from Andrea Meyers
Sweet Cherry Butter from Local Kitchen
Homemade Ketchup from Simple Bites
Ten Often-Purchased Food Items to Make in the Slow Cooker