Wednesday, November 13, 2013

Slow Cooker Spiced Pumpkin Butter from All Four Burners

Use the slow cooker to convert canned pumpkin into this amazing-sounding pumpkin butter.

Slow Cooker Pumpkin Butter
(Photo from All Four Burners.)

I'm glad I decided that canned fruits and vegetables were acceptable for the "from scratch" requirement for this site, because otherwise I wouldn't have been able to feature this amazing-sounding Slow Cooker Spiced Pumpkin Butter from All Four Burners that starts with a big can of canned pumpkin.  Of course, you can probably make this from fresh pie pumpkins if you prefer, but either way I think this sounds delicious spread on a roll for Thanksgiving dinner.

Ingredients for this recipe:
  • Canned pumpkin puree
  • light brown sugar
  • sugar
  • maple syrup
  • lemon juice
  • apple cider vinegar
  • cinnamon
  • nutmeg
  • ginger
  • cloves
  • salt

Get the complete recipe for Slow Cooker Spiced Pumpkin Butter from All Four Burners.

More Ideas with Fruit or Vegetable Condiments in the Slow Cooker:
Apple Butter from Andrea Meyers
Sweet Cherry Butter from Local Kitchen
Homemade Ketchup from Simple Bites
Ten Often-Purchased Food Items to Make in the Slow Cooker

2 comments:

  1. How can something so gorgeous start with a simple can of pumpkin puree? I've saved this recipe to make later in the winter, when it will be a nice treat for a brunch party or afternoon tea.

    ReplyDelete

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