|Use the slow cooker to convert canned pumpkin into this amazing-sounding pumpkin butter. (Photo from All Four Burners.)|
I'm glad I decided that canned fruits and vegetables were acceptable for the "from scratch" requirement for this site, because otherwise I wouldn't have been able to feature this amazing-sounding Slow Cooker Spiced Pumpkin Butter from All Four Burners that starts with a big can of canned pumpkin. Of course, you can probably make this from fresh pie pumpkins if you prefer, but either way I think this sounds delicious spread on a roll for Thanksgiving dinner.
Ingredients for this recipe:
Canned pumpkin puree, light brown sugar, sugar, maple syrup, lemon juice, apple cider vinegar, cinnamon, nutmeg, ginger, cloves, salt
I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the recipe for Slow Cooker Spiced Pumpkin Butter from All Four Burners.
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More Ideas with Fruit or Vegetable Condiments in the Slow Cooker:
Apple Butter from Andrea Meyers
Sweet Cherry Butter from Local Kitchen
Homemade Ketchup from Simple Bites
Ten Often-Purchased Food Items to Make in the Slow Cooker
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