Friday, May 30, 2014

Easy Slow Cooker Chicken Fajitas from CenterCutCook

Easy Slow Cooker Chicken Fajitas found on
Easy chicken fajitas make a great dinner any time of year!  (Photo from CenterCutCook.)

(For Friday Favorites we spotlight past recipes that you may have missed, and these Easy Slow Cooker Chicken Fajitas from Center Cut Cook look perfect to feature for a Slow Cooker Summer Dinner.)

This recipe for Easy Slow Cooker Chicken Fajitas from CenterCutCook has all the flavors that make sizzling restaurant fajitas such a hit, but in this recipe the chicken, seasonings, tomatoes, peppers, and onions cook on low all day while you're busy doing other things and using the CrockPot to cook the chicken will help keep the house cool.

Ingredients for this recipe:
Boneless and skinless chicken breast halves, onion, red bell pepper, green bell pepper, canned tomatoes with green chiles, taco seasoning (homemade recipe included), tortillas, optional garnishes like cheese, salsa, guacamole, etc.

I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the complete recipe for Easy Slow Cooker Chicken Fajitas from CenterCutCook.

Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!

More Ideas with South-of-the-Border Chicken in the Slow Cooker:
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry
Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking
Chicken Chile Verde from Two Peas and Their Pod 
Chicken Enchilada Soup from Tasting Spoons
Chicken Fajitas from Kalyn's Kitchen

Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.


Thanks for taking the time to comment on Slow Cooker from Scratch. If you try a recipe, it's always appreciated if you take time to Rate the Recipe on the rating scale above. Questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them (and I don't spent 24 hours a day online), so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips