|(Photo from Eat at Home.)|
If I was allowed to change the recipe title for this Slow Cooker Potato Soup from Eat at Home, I'd rename it "Potato Soup Like Mother Used to Make." I grew up on this kind of tasty soup that starts with real potatoes, and gets topped with a little bit of bacon and cheese. You can also omit the bacon and use vegetable stock if you prefer and make this a Meatless Monday soup. Sounds delicious either way to me!
Ingredients for this recipe:
- chicken broth
- salt and pepper
- evaporated milk
- optional toppings such as bacon, cheese, and chives.
Get the complete recipe for Slow Cooker Potato Soup from Eat at Home.
More Ideas with Vegetable Soups in the Slow Cooker:
Yellow Lentil and Spinach Vegan Soup from Soup Chick
Vegetarian Pasta e Fagioli Soup with Whole Wheat Orzo from Kalyn's Kitchen
Vegetarian Split Pea Soup with Cauliflower and Smoked Paprika from Kitchen Treaty
Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess
Hearty Wintertime Black-Eyed Pea, Vegetable, and Sausage Soup from Simple Nourished Living