|(Photo from Eat at Home.)|
If I was allowed to change the recipe title for this Slow Cooker Potato Soup from Eat at Home, I'd rename it "Potato Soup Like Mother Used to Make." I grew up on this kind of tasty soup that starts with real potatoes, and gets topped with a little bit of bacon and cheese. You can also omit the bacon and use vegetable stock if you prefer and make this a Meatless Monday soup. Sounds delicious either way to me!
Ingredients for this recipe:
- chicken broth
- salt and pepper
- evaporated milk
- optional toppings such as bacon, cheese, and chives.
Get the complete recipe for Slow Cooker Potato Soup from Eat at Home.
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