Monday, December 16, 2013

Slow Cooker Potato Soup from Eat at Home

slow cooker potato soup
Warm and comforting potato soup, just like mother used to make!  (Photo from Eat at Home.)

If I was allowed to change the recipe title for this Slow Cooker Potato Soup from Eat at Home, I'd rename it "Potato Soup Like Mother Used to Make."  I grew up on this kind of tasty soup that starts with real potatoes, and gets topped with a little bit of bacon and cheese.  You can also omit the bacon and use vegetable stock if you prefer and make this a Meatless Monday soup.  Sounds delicious either way to me!

Ingredients for this recipe:
Potatoes. butter, chicken broth, water, salt and pepper, evaporated milk, optional toppings such as bacon, cheese, and chives.

I hope you enjoy trying this from-scratch slow cooker recipe!  This link will take you to the full recipe for Slow Cooker Potato Soup from Eat at Home.

Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!

More Ideas with Vegetable Soups in the Slow Cooker:
Yellow Lentil and Spinach Vegan Soup from Soup Chick
Vegetarian Pasta e Fagioli Soup with Whole Wheat Orzo from Kalyn's Kitchen
Vegetarian Split Pea Soup with Cauliflower and Smoked Paprika from Kitchen Treaty
 Hearty Wintertime Black-Eyed Pea, Vegetable, and Sausage Soup from Simple Nourished Living
Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess

Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.

2 comments:

  1. Oh, how I wish *my* mother would have made soup like this! I've not yet tried a potato soup in the slow cooker, so this recipe is going on my to-do list.

    ReplyDelete
  2. Lydia, I remember this as a favorite dinner when I was a kid. Of course I was always trying to get more bacon and cheese. Sometimes my mom put the bacon right in the soup, probably to ration it out equally in our big family!

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. If you try a recipe, it's always appreciated if you take time to Rate the Recipe on the rating scale above. Questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them (and I don't spent 24 hours a day online), so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips