Monday, December 16, 2013

Slow Cooker Potato Soup from Eat at Home

slow cooker potato soup
Warm and comforting potato soup, just like mother used to make!  (Photo from Eat at Home.)

If I was allowed to change the recipe title for this Slow Cooker Potato Soup from Eat at Home, I'd rename it "Potato Soup Like Mother Used to Make."  I grew up on this kind of tasty soup that starts with real potatoes, and gets topped with a little bit of bacon and cheese.  You can also omit the bacon and use vegetable stock if you prefer and make this a Meatless Monday soup.  Sounds delicious either way to me!

Ingredients for this recipe:
Potatoes. butter, chicken broth, water, salt and pepper, evaporated milk, optional toppings such as bacon, cheese, and chives.

I hope you enjoy trying this from-scratch slow cooker recipe!  This link will take you to the full recipe for Slow Cooker Potato Soup from Eat at Home.

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More Ideas with Vegetable Soups in the Slow Cooker:
Yellow Lentil and Spinach Vegan Soup from Soup Chick
Vegetarian Pasta e Fagioli Soup with Whole Wheat Orzo from Kalyn's Kitchen
Vegetarian Split Pea Soup with Cauliflower and Smoked Paprika from Kitchen Treaty
 Hearty Wintertime Black-Eyed Pea, Vegetable, and Sausage Soup from Simple Nourished Living
Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess

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  1. Oh, how I wish *my* mother would have made soup like this! I've not yet tried a potato soup in the slow cooker, so this recipe is going on my to-do list.

  2. Lydia, I remember this as a favorite dinner when I was a kid. Of course I was always trying to get more bacon and cheese. Sometimes my mom put the bacon right in the soup, probably to ration it out equally in our big family!


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