Sunday, December 1, 2013

African Inspired Vegan Slow Cooker Soup with Peanut Butter, Chiles, Brown Rice, and Lentils from Kalyn's Kitchen

This slightly spicy African-inspired soup has peanut butter, chiles, brown rice, and lentils.  (Photo from Kalyn's Kitchen)

This African-Inspired Vegan Slow Cooker Soup with Peanut Butter, Chiles, Brown Rice, and Lentils is something I've been making for years, and when I moved to a new house in March, this was one of the first soups I made at the new place.  I love the creamy peanut butter flavor in a soup that has a lot of nutritional value from the lentils, brown rice, red bell pepper, and tomatoes.  This soup is much too good to only serve for Meatless Monday, but if you're looking for a vegetarian or vegan option for that day, this is a perfect choice!

Ingredients for this recipe:
Onion, green onion, red bell peppers, minced garlic, diced tomatoes, vegetable stock, ground cumin, Ancho chile powder, New Mexico chile powder, Aleppo pepper (or other types of chile powder and hot pepper), brown lentils, brown rice, peanut butter

I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the recipe for African-Inspired Vegan Slow Cooker Soup with Peanut Butter, Chiles, Brown Rice, and Lentils from Kalyn's Kitchen.

Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!

More Ideas with Vegan Soups or Stews in the Slow Cooker:
Vegan Autumn Lentil Soup from Healthy Slow Cooking
Vegan Lentil Soup from Everyday Maven
Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry
Vegan White Bean Soup from Budget Bytes 
Yellow Lentil and Spinach Vegan Soup from Soup Chick 

Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.

0 comments:

Blogging tips