Monday, January 13, 2014

Slow Cooker Chicken Parmesan Soup from Eat at Home

Slow Cooker Chicken Parmesan Soup comes together quickly and has flavors the whole family will enjoy.

 (Photo from Eat at Home.)

This Slow Cooker Chicken Parmesan Soup from Eat at Home has family-friendly flavors, and this soup is perfect for those busy days when you want something that's easy.  Tiffany says the soup only takes about 5 minutes to get into the slow cooker, and she even used frozen chicken tenders when she came up with the recipe.  The soup has garlic and herbs for flavor, but I might add some red pepper flakes if you're not cooking for kids!

Ingredients for this recipe:
  • Frozen chicken tenders
  • tomato juice
  • chicken broth
  • garlic cloves
  • Parmesan cheese
  • basil
  • oregano
  • salt and pepper
  • small pasta shape

Get the complete recipe for Slow Cooker Chicken Parmesan Soup from Eat at Home.

More Tasty Ideas with Chicken in the Slow Cooker:
Chicken and Dumplings from The Gracious Pantry
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry
Chicken Chile Verde from Two Peas and Their Pod 
Chicken Drumsticks with Lemon and Herbs from MSPI Mama
Chicken Enchilada Soup from Skinnytaste
Chicken Enchilada Soup from Tasting Spoons
Chicken Enchiladas from Skinny Ms.
Chicken Fajitas from Kalyn's Kitchen
Chicken Fettucine from Taste and Tell 
Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking
Posts may include links to my affiliate account at, and this blog earns a few cents on the dollar if readers purchase the items I recommend, so thanks for supporting my blog when you shop at Amazon!


Post a Comment

Thanks for taking the time to comment on Slow Cooker from Scratch! I love hearing from fellow slow cooker fans, especially if you've tried or plan to try one of the recipes featured here.

I've recently changed my comment settings so people can comment without signing in, but you will need to check the box to show you're a live person, and comments on older posts won't show up until I publish them. Thanks for understanding!

And if you really like the recipe, Pins, Shares, Tweets, and Yums are always appreciated, either here or on the original post which has the recipe!

Blogging tips