|(Photo from Foodie with Family.)|
Here's a delicious sounding dinner made in the slow cooker, and all you have to do is brown the meat and cut up the sweet potatoes. And Rebecca says even the browning is optional for this Slow Cooker Peach Salsa with Sweet Potatoes from Foodie with Family, but she confirms what I always say, that browning will add more flavor. Rebecca uses her own home-canned peach salsa for this recipe, but we will not report you to the from-scratch food police if you use peach salsa from a jar!
Ingredients for this CrockPot Recipe:
- Boneless pork roast
- kosher salt and cracked black pepper
- sweet potatoes cut into 1 inch chunks
- peach salsa
- For serving: cooked rice, chopped cilantro or parsley, chopped green onions, spicy sesame oil and/or Spicy Chinese Chili Garlic Sauce (optional).
Get the complete recipe for Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes from Foodie with Family.
More Ideas with Pork in the Slow Cooker:
Asian Peanut Butter Pork from A Year of Slow Cooking
Brown and Maple Sugar Pork Tenderloin from Your HomeBased Mom
Brown Sugar and Balsamic Pork Roast from Barefeet in the Kitchen
Carnitas Tacos from Recipe Girl
Cuban Pork Tacos or Sandwiches from Elly Says Opa
Garlic Pork Roast by From Scratch to Plate
Guinness Pulled Pork Sliders from Gimme Some Oven
Jerk Pork with Carribean Salsa from Skinnytaste
Pulled Pork with Low-Sugar Barbecue Sauce from Kalyn's Kitchen
Smothered Pork Chops from CenterCutCook