|(Photo from On Top of Spaghetti.)|
I love sausage, beans, and greens, so it's not surprising this recipe for Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens from On Top of Spaghetti would catch my eye. But I was especially intrigued because this recipe includes two ingredients I haven't ever used in the slow cooker! Black-eyed peas (called black-eyed beans in Greece where this blogger is located) are one of my favorites, and I love how they're combined with beet greens, (although you can probably use another type of greens as well.) This looks like a perfect dish to eat some and freeze some; hope you give it a try!
Ingredients for this recipe:
- Dried black-eyed peas (also called black-eyed beans)
- water or vegetable stock
- beef sausage
- beet greens
- yellow pepper
- tomato paste
- dried herbs
- black pepper
- sweet paprika
- Parmesan rind
- optional grated Parmesan for serving
Get the complete recipe for Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens from On Top of Spaghetti.
More Ideas with Beans and Greens in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Vegetables to see all the slow cooker vegetable recipes that have been featured on this site.